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Lime-Rosemary Shrimp Skewers
I had a big bunch of rosemary, so I turned the stems into skewers for grilling shrimp. Serve with rice or couscous and lime wedges. —Leah Lenz, Los Angeles, California
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Reviews
This was absolutely delicious. Used orange juice because we don't usually have wine. Did need a few more sprigs of rosemary than the recipe called for, but I used skewers instead so I wouldn't have to trek back out to cut more rosemary.