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Grilled Vegetable Skewers
My mother and I love to eat vegetables the most flavorful way—grilled! Seasoned with fresh herbs, these colorful kabobs showcase the best of summer's bounty. —Susan Bourque of Danielson, Connecticut
Grilled Vegetable Skewers Recipe photo by Taste of Home
Reviews
Delicious!!!! So easy and pretty too. I did add mushrooms and some par cooked baby potatoes to ours. The second time I made this we didn't have enough skewers so grilled some of them in a basket and it worked out well.
I love the addition of corn on these skewers. I did brush them with Italian dressing before grilling because I like the flavor with grilled vegetables.
Very good, so easy to make and healthy, too! What more could a person want!!!