Veggie Kabobs
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 4 servings.
Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. —Taste of Home Test Kitchen
Ingredients
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1 garlic clove, peeled
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1 teaspoon salt
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1/3 cup olive oil
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3 tablespoons lemon juice
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1 teaspoon Italian seasoning
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1/4 teaspoon pepper
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8 medium fresh mushrooms
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2 small zucchini, cut into 1/2-inch slices
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2 small onions, cut into six wedges
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8 cherry tomatoes
Directions
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1.
In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper.
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2.
Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes.
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3.
Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.
Nutrition Facts
3/4 cup: 202 calories, 18g fat (2g saturated fat), 0 cholesterol, 598mg sodium, 9g carbohydrate (5g sugars, 2g fiber), 3g protein.
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