It's so simple to make grilled kabobs: Thread chicken, shrimp, steak or vegetables on a skewer and toss 'em directly on the grates.
26 Recipes for Grilled Kabobs
Updated on Sep. 30, 2024
1
/
20
Summer Steak Kabobs
These steak kabobs not only satisfy my love of outdoor cooking, they feature a mouthwatering marinade, too. It's terrific with chicken and pork, but I prefer it with beef because it tenderizes remarkably well. —Christi Ross, Guthrie, Texas
2
/
20
Chicken Satay
This golden chicken satay recipe is marinated and grilled, then served with a zesty Thai-style peanut butter sauce. —Sue Gronholz, Beaver Dam, Wisconsin
3
/
20
Pork Kabobs
This recipe was originally for lamb, but I adapted it to pork and adjusted the spices. It’s always requested when the grill comes out for the season. —Bobbie Jo Miller, Fallon, Nevada
4
/
20
Shrimp Kabobs
Marinating the shrimp in Italian dressing adds wonderful flavor to these colorful shrimp kabobs.—Sharon Aweau, Kapolei, Hawaii
5
/
20
Sausage Squash Kabobs
Expect a crowd to gather around the grill when these flavorful kabobs are cooking. The zesty honey-mustard glaze gives a lovely sheen to the sausage and veggies. —Lisa Malynn Kent, North Richland Hills, Texas.
6
/
20
Chicken Skewers
Chicken skewers with tender chunks of chicken and garden-fresh veggies are easy to assemble and are always a hit at parties. —Margaret Allen, Abingdon, Virginia
7
/
20
Turkey Pepper Kabobs
This is a summertime favorite at our house. While the turkey is a nice change of pace and tastes great with the sweet basting sauce and pineapple, the recipe also works well with cubed chicken.—Traci Goodman, Paducah, Kentucky
8
/
20
Grilled Steak Kabobs
Many times, I must come up with recipes requiring only ingredients already in my pantry. This is one of them. It’s my husband’s favorite meat dish. —Dolores, Lueken, Ferdinand, Indiana
9
/
20
Spicy Lemon Chicken Kabobs
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken kabobs, but regular grilled lemons still add the signature smoky tang. —Terri Crandall, Gardnerville, Nevada
10
/
20
Polynesian Kabobs
With their explosion of flavors and textures, these kabobs make a quick, satisfying entree. —Chris Anderson, Morton, Illinois.
11
/
20
Teriyaki Shish Kabobs
When I was a teenager, my father worked for an airline, and my family lived on the island of Guam in the South Pacific. A friend of my mother gave her this tangy-sweet recipe, and we enjoyed it often. Now I make it for my family, and they're big fans as well. —Suzanne Pelegrin, Ocala, Florida
12
/
20
Peppered Tuna Kabobs
When we barbecue, we like to wow our guests, so dogs and burgers are out! We make tuna skewers topped with salsa—the perfect easy recipe. My five kids like to help me put them together. —Jennifer Ingersoll, Herndon, Virginia
13
/
20
Balsamic-Glazed Beef Skewers
With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. —Carole Fraser, Toronto, Ontario
14
/
20
Grilled Mushrooms
These grilled mushrooms are threaded onto skewers and brushed with butter, dill and garlic salt. They're unbelievably tasty and add an earthy, smoky bite to any grilled meat or veggie platter.
15
/
20
Greek Ouzo Pork Kabobs
Do dinner like the Mediterraneans with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce give you a real taste of the Greek islands. —Francine Lizotte, Surrey, British Columbia
16
/
20
Veggie Kabobs
Grilling is a delightful way of preparing the season’s freshest produce. The zesty Italian marinade adds just the right amount of spice to these veggie kabobs. —Taste of Home Test Kitchen
17
/
20
Spiedis
This is our favorite cookout dish, and it's very good served with a salad. This recipe originated here in my hometown in the 1930s. Our meat preference for speidis is venison, but we use chicken and beef when it's not available. —Gertrude Skinner, Binghamton, New York
18
/
20
Meat ‘n’ Potato Kabobs
They're summery, but these kabobs really stick to your ribs. A microwave makes quick work of cooking the potatoes, so grilling is done in a flash. —Taste of Home Test Kitchen
19
/
20
Fruit Skewers
Fruit skewers made with fresh fruit, cheese and a cinnamon yogurt dip will become a regular snack for every potluck, barbecue and game-day party.
20
/
20
Mexican Street Corn
This creamy, cheesy Mexican street corn recipe will be your favorite way to enjoy grilled corn on the cob. Elote is customizable and perfect for summer cookouts.
