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Rosemary Garlic Shrimp

Delicate shrimp picks up fabulous flavor when it's sauteed in chicken broth mixed with garlic and ripe olives. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    8 servings


  • 1-1/4 cups chicken or vegetable broth
  • 3 tablespoons chopped ripe olives
  • 1 small cayenne or other fresh red chili pepper, finely chopped
  • 2 tablespoons lemon juice
  • 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed
  • 4 garlic cloves, minced
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 to 1/2 teaspoon pepper
  • 2 pounds uncooked shrimp (31-40 per pound), peeled and deveined


  • In a large skillet, combine all ingredients except shrimp; bring to a boil. Cook, uncovered, until liquid is reduced by half.
  • Stir in shrimp; return just to a boil. Reduce heat; simmer, uncovered, until shrimp turn pink, 3-4 minutes, stirring occasionally.
Nutrition Facts
1/2 cup: 110 calories, 2g fat (0 saturated fat), 139mg cholesterol, 473mg sodium, 3g carbohydrate (1g sugars, 0 fiber), 19g protein. Diabetic Exchanges: 3 lean meat.

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Average Rating:
  • Shoes58
    Aug 20, 2013

    this did not turn out well but i think it was due to my skillet being too small. the shrimp couldn't cook properly with all the other ingredients in the pan. will revisit this with my huge skillet

  • mkfrazier
    Apr 4, 2012

    No comment left

  • badmotrfngr
    Mar 31, 2012

    No comment left

  • bloocat68
    Jul 21, 2011

    This was delicious! Will make again and again but will double the sauce.