This is a simple, elegant dish using fresh basil. Our university women's gourmet group raved about it, and due to its simplicity, it has become my favorite entertaining dish.—Laura Hamilton, Belleville, Ontario
Basil Parmesan Shrimp
Basil Parmesan Shrimp
Prep Time
10 min
Yield
6 servings
Ingredients
- 1/2 cup olive oil, divided
- 1/4 cup minced fresh basil
- 1 tablespoon white vinegar
- 1 tablespoon plus 1/2 cup grated Parmesan cheese, divided
- 1/2 teaspoon sugar
- 1 pound uncooked large shrimp, peeled and deveined
- Lettuce leaves
- 1/4 cup butter, cubed
Directions
- For dressing, combine 1/4 cup oil, basil, vinegar, 1 tablespoon Parmesan cheese and sugar in a saucepan over low heat. Meanwhile, combine shrimp and remaining cheese.
- In a large skillet, heat butter and remaining oil. Add shrimp; saute for 3-4 minutes or until shrimp turn pink. Drain on paper towels. Serve on lettuce; drizzle with warm dressing.
Nutrition Facts
4 ounce-weight: 319 calories, 28g fat (9g saturated fat), 138mg cholesterol, 346mg sodium, 1g carbohydrate (1g sugars, 0 fiber), 15g protein.
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