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Garlic Shrimp Pasta

This recipe is elegant, yet doesn't require hours of working in the kitchen. Everyone agrees it's quite a treat.
  • Total Time
    Prep/Total Time: 25 min.
  • Makes
    2 servings


  • 4 garlic cloves, minced
  • 1/3 cup butter
  • 3/4 cup heavy whipping cream
  • 1/4 cup minced fresh parsley
  • 1 teaspoon minced fresh dill or 1/4 teaspoon dill weed
  • 1/4 teaspoon salt
  • Dash pepper
  • 1/2 pound uncooked medium shrimp, peeled and deveined
  • 3 ounces thin spaghetti or angel hair pasta, cooked and drained


  • In a small skillet, cook garlic in butter for 1 minute. Whisk in cream, parsley, dill, salt and pepper. Bring to a boil. Reduce heat; simmer, uncovered, for about 13 minutes or until sauce is thickened, stirring occasionally. Add shrimp to pan. Cook and stir for about 2 minutes or until shrimp turn pink. Pour over pasta; toss to coat. Serve immediately.

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Average Rating:
  • lomidd
    Nov 9, 2015

    Made this last night and - believe me - I will be making it again!! It was delicious!! :)

  • nschaffer0104
    Mar 26, 2015

    I was literally looking for something quick and this hit the spot in all aspects. Definitely making it again!!!

  • angela_15
    Dec 30, 2014

    Really great and devine and elligate

  • MARCHA467
    Oct 29, 2014

    This was delicious! Will definitely make again.

  • ButterLovingGirl
    Nov 12, 2012

    No comment left

  • ericarae87
    May 3, 2011

    No comment left

  • hschulte
    Apr 10, 2009

    No comment left