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Creamy Tomato Shrimp with Penne

This creamy pasta dish looks and tastes like it’s meant for festive occasions but only takes 20 minutes to make. As Cassie says, “People love this entree's flavor and think it’s complicated, but jarred sauces make it so fast.” Cassie Conrad - Prescott Valley, AZ
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings

Ingredients

  • 2 cups uncooked penne pasta
  • 1 pound uncooked medium shrimp, peeled and deveined
  • 1 teaspoon minced garlic
  • 1/2 teaspoon crushed red pepper flakes
  • 2 tablespoons olive oil
  • 1-1/2 cups spaghetti sauce
  • 1 carton (10 ounces) refrigerated Alfredo sauce
  • 2 tablespoons butter
  • 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 tablespoons minced fresh parsley

Directions

  • Cook pasta according to package directions. Meanwhile, in a large skillet, saute the shrimp, garlic and pepper flakes in oil until shrimp turn pink. Stir in the spaghetti sauce, Alfredo sauce, butter, salt and pepper; heat through.
  • Drain pasta; serve with shrimp mixture. Sprinkle with parsley.
Nutrition Facts
1 each: 608 calories, 38g fat (14g saturated fat), 214mg cholesterol, 1535mg sodium, 39g carbohydrate (10g sugars, 3g fiber), 29g protein.

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Reviews

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Average Rating:
  • kerry
    Mar 12, 2018

    So simple yet sooooo good. I will definitely be making this again!

  • Robby1
    Dec 2, 2017

    After reading reviews, I switched out the spaghetti sauce and made Knorr Parma Rosa sauce, as well as using Knorr Alfredo sauce, as I don't care for the bottled Alfredo. I added a bit more garlic and we really liked the red pepper flakes. This turned out excellent and will definitely make again.

  • tammycookblogsbooks
    Apr 19, 2017

    This is good. It turned out very creamy. I left out the shrimp because I didn't have any. It's a new favorite at our house.

  • conneeone
    Oct 22, 2013

    Easy and delicious!

  • Peggy Kinsey
    Oct 16, 2013

    Everyone loved this Shrimp recipe. It was so easy to make & had just enough kick to it from the crushed red pepper. Will definitely make this gain!!

  • theimerl
    Aug 29, 2013

    My husbands comment was "This is as good as going out. I added italian sausage also when I made it. Very good

  • s_pants
    Dec 7, 2012

    No comment left

  • CoffeeCanuck
    Jan 30, 2012

    Absolutely scrumptious. This has become a family favourite. I had a bottle of rose sauce, so I used that instead of spaghetti sauce. The second time I made it, I used the spaghetti sauce. Everyone agreed that the rose sauce gave the dish a much better flavour.

  • danilotspeich
    Jan 28, 2012

    No comment left

  • nlafra01
    Jan 17, 2012

    I will definitely be making this again! It was so delicious and simple and quick to make. The hubby even liked it and he isn't a fan of shrimp that isn't breaded and deep fried! Plus it tastes just as good the next day.