Garlic Butter Shrimp
Total TimePrep/Total Time: 25 min.
- 1 pound uncooked medium shrimp, peeled and deveined
- 2 to 3 garlic cloves, minced
- 1/4 cup butter
- 3 tablespoons lemon juice
- Hot cooked rice
- In a large skillet, saute the shrimp and garlic in butter for 5 minutes or until shrimp turn pink. Add the lemon juice; heat through. Serve with rice.
Nutrition Facts1 serving (calculated without rice): 191 calories, 12g fat (7g saturated fat), 199mg cholesterol, 309mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 18g protein.
Dec 26, 2011
butter, garlic & lemon - perfect combination for shrimp.
Jun 7, 2011
What a fast, great recipe! We made this for dinner and everyone loved it. I think I might add some different seasonings on it (just my personal preference). Really easy to make!!!
Mar 30, 2011
Apr 9, 2009
This is yummy - so lite and easy to make. My husband wants this again, soon!