1 pound uncooked medium shrimp, peeled and deveined
2 to 3 garlic cloves, minced
1/4 cup butter
3 tablespoons lemon juice
Hot cooked rice
Minced fresh parsley, optional
In a large skillet, saute the shrimp and garlic in butter until shrimp turn pink, 5 minutes. Add lemon juice; heat through. Serve with rice and if desired, sprinkle with parsley.
Garlic Butter Shrimp Tips
Can you use frozen shrimp instead of fresh shrimp in this recipe?
Yes, you can cook frozen shrimp in the skillet—no thawing necessary! The mixture might take a minute or two longer to cook. Make sure?shrimp are fully cooked (i.e., opaque with pink or red streaks) before you dig in.