Garlic Shrimp Spaghetti

Name: Garlic Shrimp Spaghetti
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Yield: 6 servings.
Ingredients: 1 package (8 ounces) spaghetti; 2 tablespoons cornstarch; 1/2 cup water; 1 can (14-1/2 ounces) chicken broth; 4 garlic cloves, minced; 1/8 teaspoon cayenne pepper; 2 tablespoons olive oil; 1-1/2 pounds cooked shrimp, peeled and deveined; 2 tablespoons lemon juice; 1/4 teaspoon grated lemon peel; 1/4 cup minced fresh parsley

Served with a salad and garlic bread toast, this recipe makes a tasty dinner.

Ingredients

1 package (8 ounces) spaghetti
2 tablespoons cornstarch
1/2 cup water
1 can (14-1/2 ounces) chicken broth
4 garlic cloves, minced
1/8 teaspoon cayenne pepper
2 tablespoons olive oil
1-1/2 pounds cooked shrimp, peeled and deveined
2 tablespoons lemon juice
1/4 teaspoon grated lemon peel
1/4 cup minced fresh parsley

Directions

Cook spaghetti according to package directions. Meanwhile, in a small bowl, combine the cornstarch, water and broth until smooth; set aside.
In a large skillet, saute garlic and cayenne in oil until garlic is tender. Stir broth mixture and gradually add to the pan. Bring to a boil; cook and stir for 2 minutes or until thickened.
Reduce heat; add the shrimp, lemon juice, peel and parsley. Cook for 2-4 minutes or until heated through. Drain spaghetti. Transfer to a large bowl. Add shrimp mixture; toss to coat.