2 pounds uncooked jumbo shrimp, peeled and deveined
5 garlic cloves, minced
2 green onions, chopped
1/2 teaspoon garlic powder
1/2 teaspoon ground mustard
1/4 teaspoon seasoned salt
1/4 teaspoon crushed red pepper flakes
1/8 teaspoon pepper
1/2 cup butter, divided
1/4 cup lemon juice
2 tablespoons minced fresh parsley
1 tablespoon minced fresh tarragon
Directions
In a large bowl, combine the first 8 ingredients; toss to combine. In a large skillet, heat 1/4 cup butter over medium-high heat. Add half of the shrimp mixture; cook and stir until shrimp turn pink, 4-5 minutes. Transfer to a clean bowl.
Repeat with remaining butter and shrimp mixture. Return cooked shrimp to pan. Stir in lemon juice; heat through. Stir in herbs.
Reviews
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Is it normally served hot or cold?
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BEST EVER!!
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This recipe was very easy and very yummy. I would definitely make this again.
This was absolutely delicious, it had so much flavor.
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