Garlicky Herbed Shrimp
I love shrimp. Love garlic. Love herbs. Cook ’em in butter and what could be better? —Dave Levin, Van Nuys, California
Ingredients
- 2 pounds uncooked jumbo shrimp, peeled and deveined
- 5 garlic cloves, minced
- 2 green onions, chopped
- 1/2 teaspoon garlic powder
- 1/2 teaspoon ground mustard
- 1/4 teaspoon seasoned salt
- 1/4 teaspoon crushed red pepper flakes
- 1/8 teaspoon pepper
- 1/2 cup butter, divided
- 1/4 cup lemon juice
- 2 tablespoons minced fresh parsley
- 1 tablespoon minced fresh tarragon
Reviews
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Is it normally served hot or cold?
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BEST EVER!!
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This recipe was very easy and very yummy. I would definitely make this again.
This was absolutely delicious, it had so much flavor.
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