Grilled Teriyaki Beef Skewers

Total Time

Prep: 15 min. + marinating Grill: 10 min.


16 kabobs (1 cup sauce)

Updated: Jun. 27, 2023
These beef skewers are easy to make and even easier to eat—perfect for any party! The horseradish cream sauce pairs well with the flavorful beef. —Linda Flaherty, Lake Worth, Florida
Grilled Teriyaki Beef Skewers Recipe photo by Taste of Home


  • 2 cans (8 ounces each) pineapple chunks
  • 1 bottle (10 ounces) teriyaki baste and glaze
  • 3 tablespoons minced fresh gingerroot
  • 1 pound beef tenderloin steaks, cut into 1-inch pieces
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon prepared horseradish


  1. Drain pineapple chunks, reserving juice. In a large bowl or shallow dish, combine teriyaki, ginger and the pineapple juice. Add beef and turn to coat. Refrigerate for up to 2 hours. Drain beef, discarding marinade.
  2. On 16 soaked wooden appetizer skewers, alternately thread beef and pineapple. On a lightly greased grill rack, cook kabobs, covered, over medium heat until beef reaches desired doneness, 6-8 minutes, turning once.
  3. In a small bowl, combine sour cream and horseradish; serve with kabobs.

Nutrition Facts

1 kabob with 1 tablespoon sauce: 96 calories, 4g fat (2g saturated fat), 22mg cholesterol, 233mg sodium, 7g carbohydrate (6 sugars, 0 fiber), 7g protein.