Menu
Teriyaki Steak Skewers Teriyaki Steak Skewers
Grilled Vegetable Skewers Grilled Vegetable Skewers
Thai Steak Skewers Thai Steak Skewers
Sesame Beef Skewers Sesame Beef Skewers
Grilled Teriyaki Chicken Grilled Teriyaki Chicken
Grilled Chicken and Mango Skewers Grilled Chicken and Mango Skewers
Asian Steak Skewers Asian Steak Skewers
Balsamic-Glazed Beef Skewers Balsamic-Glazed Beef Skewers
Sesame Ginger Beef Skewers Sesame Ginger Beef Skewers
Broiled Shrimp Skewers Broiled Shrimp Skewers
Teriyaki Grilled Chicken Teriyaki Grilled Chicken
Grilled Teriyaki Pork Tenderloin Grilled Teriyaki Pork Tenderloin
Lemon Chicken Skewers Lemon Chicken Skewers
Bacon-Wrapped Seafood Skewers Bacon-Wrapped Seafood Skewers
Grilled Teriyaki Salmon Grilled Teriyaki Salmon
Air-Fryer Spicy Ginger Beef Skewers Air-Fryer Spicy Ginger Beef Skewers
Succulent Beef Skewers Succulent Beef Skewers
Teriyaki Steak Teriyaki Steak
Teriyaki Chicken Sandwiches Teriyaki Chicken Sandwiches
Grilled Steak Kabobs Grilled Steak Kabobs

Grilled Teriyaki Beef Skewers

Add a Review
Test Kitchen Approved
Total Time

Prep: 15 min. + marinating Grill: 10 min.

Makes

16 kabobs (1 cup sauce)

Updated: Jun. 27, 2023
These beef skewers are easy to make and even easier to eat—perfect for any party! The horseradish cream sauce pairs well with the flavorful beef. —Linda Flaherty, Lake Worth, Florida
Grilled Teriyaki Beef Skewers
Grilled Teriyaki Beef Skewers Recipe photo by Taste of Home
Next Recipe

Ingredients

  • 2 cans (8 ounces each) pineapple chunks
  • 1 bottle (10 ounces) teriyaki baste and glaze
  • 3 tablespoons minced fresh gingerroot
  • 1 pound beef tenderloin steaks, cut into 1-inch pieces
  • HORSERADISH CREAM SAUCE:
  • 1 cup (8 ounces) sour cream
  • 1 tablespoon prepared horseradish

Directions

  1. Drain pineapple chunks, reserving juice. In a large bowl or shallow dish, combine teriyaki, ginger and the pineapple juice. Add beef and turn to coat. Refrigerate for up to 2 hours. Drain beef, discarding marinade.
  2. On 16 soaked wooden appetizer skewers, alternately thread beef and pineapple. On a lightly greased grill rack, cook kabobs, covered, over medium heat until beef reaches desired doneness, 6-8 minutes, turning once.
  3. In a small bowl, combine sour cream and horseradish; serve with kabobs.

Nutrition Facts

1 kabob with 1 tablespoon sauce: 96 calories, 4g fat (2g saturated fat), 22mg cholesterol, 233mg sodium, 7g carbohydrate (6 sugars, 0 fiber), 7g protein.