After trying a similar sandwich in Hawaii, I was inspired to create my own. My sister-in-law contributed the marinade and together we came up with this hearty version.
Teriyaki Chicken Sandwiches Recipe photo by Taste of Home
Teriyaki Chicken Sandwiches
Teriyaki Chicken Sandwiches Recipe photo by Taste of Home
Teriyaki Chicken Sandwiches
Prep Time
15 min
Cook Time
10 min
Yield
4 servings
Ingredients
- 1/2 cup canola oil
- 1/4 cup soy sauce
- 3 tablespoons honey
- 2 tablespoons white wine vinegar
- 1 teaspoon ground ginger
- 3/4 teaspoon garlic powder
- 4 boneless skinless chicken breast halves (about 1-1/2 pounds)
- 4 hard rolls or croissants
- 1 cup finely shredded lettuce
- 8 tomato slices
- 4 green pepper rings
- 1/4 cup mayonnaise, optional
Directions
- In a blender, combine the first six ingredients; cover and process until smooth. Reserve 1/4 cup. Pour remaining sauce into a large resealable plastic bag. Add chicken; seal and refrigerate overnight.
- Drain and discard marinade from chicken. Broil chicken 4 in. from the heat for 5 minutes per side or until a thermometer reads 170°.
- On bottom half of each roll or croissant, layer lettuce, tomatoes, chicken and green pepper. Drizzle with reserved sauce; spread with mayonnaise if desired. Replace tops.