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Grilled Teriyaki Chicken

“This is so tasty, my husband insists it could be served in a restaurant,” promises Joan Hallford of North Richland Hills, Texas.
  • Total Time
    Prep: 15 min. + marinating Grill: 15 min.
  • Makes
    2 servings


  • 1/3 cup water
  • 1/4 cup sherry or chicken broth
  • 1/4 cup reduced-sodium soy sauce
  • 2 garlic cloves, minced
  • 1/2 teaspoon ground ginger
  • 2 boneless skinless chicken breast halves (6 ounces each)


  • In a small saucepan, combine the first five ingredients. Bring to a boil over medium heat; cook for 1 minute. Cool for 10 minutes. Pour into a resealable plastic bag; add chicken. Seal bag and turn to coat; refrigerate for at least 2 hours.
  • Drain and discard marinade. Grill chicken, covered, over medium heat for 7-8 minutes on each side or until a thermometer reaches 170°.
Nutrition Facts
1 each: 196 calories, 4g fat (1g saturated fat), 94mg cholesterol, 385mg sodium, 1g carbohydrate (0 sugars, 0 fiber), 35g protein. Diabetic Exchanges: 5 lean meat, 1/2 fat.

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Average Rating:
  • TheDix
    Jul 28, 2012

    This received rave reviews from my family. Very tasty. Nice teriyaki flavor without being overwhelming.

  • lurky27
    Aug 16, 2011

    YUM! Nice flavor. Doubled everything for the 1 1/2 lbs chicken we had home.~ Theresa

  • kellys1061
    Apr 15, 2011

    Very tasty!