Teriyaki Chicken Breast

Name: Teriyaki Chicken Breast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving.
Cuisine: Asian Dinners, Asian Recipes
Ingredients: 2 tablespoons chicken broth; 1 tablespoon soy sauce; 2 teaspoons sugar; 1 teaspoon vegetable oil; 1 garlic clove, minced; Pinch ground ginger; 1 boneless skinless chicken breast half; Additional chicken broth; 1/2 cup uncooked instant rice; 2 tablespoons frozen peas

I love Chinese food but my family doesn't so this recipe is a perfect portion just for me!—Becky Bolte, Jewell, Kansas

Ingredients

2 tablespoons chicken broth
1 tablespoon soy sauce
2 teaspoons sugar
1 teaspoon vegetable oil
1 garlic clove, minced
Pinch ground ginger
1 boneless skinless chicken breast half
Additional chicken broth
1/2 cup uncooked instant rice
2 tablespoons frozen peas

Directions

In a small resealable bag or shallow glass container, combine the first six ingredients. Add chicken; seal bag or cover container. Refrigerate for 1 hour.
Remove chicken from marinade and set marinade aside. Broil the chicken for 12 minutes or until juices run clear, turning once.
Meanwhile, add broth to marinade to measure 2/3 cup. Pour into a small saucepan; bring to a boil. Boil for 5 minutes. Add rice and peas; cover and let stand for 5 minutes. Serve with chicken.

Nutrition Facts

1 each: 405 calories, 7g fat (1g saturated fat), 63mg cholesterol, 1114mg sodium, 52g carbohydrate (9g sugars, 2g fiber), 30g protein.

Reviews

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Average Rating:

mem381

Aug 1, 2012

This is one of the first recipes I learned to make on my own growing up, and I'm 23 now. the marinade is just right and so yummy. Only thing I do different is I use chicken tenders or pound my chicken breast thin. It really helps get the marinade all the way through. I have tried making the recipe with regular rice instead of instant, but it always turns out crunchy, so stick with the instant stuff.
kaylan2009

Aug 5, 2011

This is so easy and great taste. I added carrots and some chopped lettuce and it was wonderful. Will certainly make this again.