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Teriyaki Chicken Breast

Name: Teriyaki Chicken Breast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving.
Ingredients: 2 tablespoons chicken broth; 1 tablespoon soy sauce; 2 teaspoons sugar; 1 teaspoon vegetable oil; 1 garlic clove, minced; Pinch ground ginger; 1 boneless skinless chicken breast half; Additional chicken broth; 1/2 cup uncooked instant rice; 2 tablespoons frozen peas

3 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + marinating Grill: 15 min.

Makes

1 serving

Updated: Sep. 26, 2022

I love Chinese food but my family doesn't so this recipe is a perfect portion just for me!—Becky Bolte, Jewell, Kansas

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Ingredients

2 tablespoons chicken broth
1 tablespoon soy sauce
2 teaspoons sugar
1 teaspoon vegetable oil
1 garlic clove, minced
Pinch ground ginger
1 boneless skinless chicken breast half
Additional chicken broth
1/2 cup uncooked instant rice
2 tablespoons frozen peas

Directions

In a small resealable bag or shallow glass container, combine the first six ingredients. Add chicken; seal bag or cover container. Refrigerate for 1 hour.
Remove chicken from marinade and set marinade aside. Broil the chicken for 12 minutes or until juices run clear, turning once.
Meanwhile, add broth to marinade to measure 2/3 cup. Pour into a small saucepan; bring to a boil. Boil for 5 minutes. Add rice and peas; cover and let stand for 5 minutes. Serve with chicken.

Nutrition Facts

1 each: 405 calories, 7g fat (1g saturated fat), 63mg cholesterol, 1114mg sodium, 52g carbohydrate (9g sugars, 2g fiber), 30g protein.

Teriyaki Chicken Breast

Ingredients

Directions

Nutrition Facts

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