Home Recipes Ingredients Meat & Poultry Chicken

Teriyaki Chicken Breast

Name: Teriyaki Chicken Breast
Prep time: 20 min
Cook time: 15 min
Total time: 35 min
Yield: 1 serving.
Ingredients: 2 tablespoons chicken broth; 1 tablespoon soy sauce; 2 teaspoons sugar; 1 teaspoon vegetable oil; 1 garlic clove, minced; Pinch ground ginger; 1 boneless skinless chicken breast half; Additional chicken broth; 1/2 cup uncooked instant rice; 2 tablespoons frozen peas

2 reviews

Test Kitchen Approved

Total Time

Prep: 20 min. + marinating Grill: 15 min.

Makes

1 serving

I love Chinese food but my family doesn't so this recipe is a perfect portion just for me!—Becky Bolte, Jewell, Kansas

Next Recipe

Ingredients

2 tablespoons chicken broth
1 tablespoon soy sauce
2 teaspoons sugar
1 teaspoon vegetable oil
1 garlic clove, minced
Pinch ground ginger
1 boneless skinless chicken breast half
Additional chicken broth
1/2 cup uncooked instant rice
2 tablespoons frozen peas

Directions

In a small resealable bag or shallow glass container, combine the first six ingredients. Add chicken; seal bag or cover container. Refrigerate for 1 hour.
Remove chicken from marinade and set marinade aside. Broil the chicken for 12 minutes or until juices run clear, turning once.
Meanwhile, add broth to marinade to measure 2/3 cup. Pour into a small saucepan; bring to a boil. Boil for 5 minutes. Add rice and peas; cover and let stand for 5 minutes. Serve with chicken.

Nutrition Facts

1 each: 405 calories, 7g fat (1g saturated fat), 63mg cholesterol, 1114mg sodium, 52g carbohydrate (9g sugars, 2g fiber), 30g protein.

Teriyaki Chicken Breast

Total Time

Makes

Read Next

Ingredients

Directions

Nutrition Facts

Recommended Video

More from Taste of Home