2020 Nancy Mock 1200x1200 (2)   Nancy Mock

Nancy Mock

location-pin Worcester, MA

School: University of Vermont

Expertise: Recipe development; cooking techniques; baking; beer, wine & cocktails; product testing; gardening & plant care; grocery shopping; restaurants; travel

Nancy Mock

  • 7 years of professional experience as a writer and food photographer for brands like Taste of Home, Mashed, Foodie, Reader's Digest and Birds & Blooms
  • 10 years as a Taste of Home Community Cook
  • Creator of Hungry Enough to Eat Six, which focuses on seasonal comfort food
  • Grand-prize winner of the National Girl Scouts Cookie Recipe Content in 2016


Nancy has shared her home cooking and baked goods with loved ones her entire life. Taking inspiration from her northeastern roots and Irish heritage, she shares her comfort food recipes on her site Hungry Enough to Eat Six. An expert in New England cuisine, Nancy enjoys delving into food history, viral recipes and regional dishes. Since becoming a Taste of Home contributor, she’s written about Fluffernutter sandwiches (a New England classic), re-created vintage Betty Crocker recipes, shared how to make “marry me chicken” and much more. When she’s not whipping up developing new recipes or testing cooking techniques, she loves finding vintage cookbooks from the last century to add to her growing collection.


University of Vermont, bachelor's in English

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Articles & Recipes

How to Make Marry Me Short Ribs

Your love will never want to leave your side after tasting these succulent, braised red wine short ribs.

How to Make Marry Me Cookies

You'll win hearts—and maybe a ring—with this recipe for marry me cookies. It's loaded with two kinds of chocolate!

Dolly Parton’s Walnut Pie Keeps Holiday Baking Simple and Sweet

You need just minutes to assemble a sweet Dolly Parton walnut pie, which is then baked until beautifully browned. Serve slices with a "Dolly-up" of whipped cream.