The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.—Rose Thusfield, Holcombe, Wisconsin
4 slices part-skim mozzarella cheese or provolone cheese
Hamburger rolls
Directions
In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear.
Top each burger with cheese and onions. Serve on rolls.
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Maxi
Feb 20, 2010
Years ago in California, there was a restaurant that served Teriyaki Mushroom Burgers. They were delightful and loved by all my family. I copied the recipe as best I could. I sauteed the onion slices and sliced mushrooms in a bit of butter then added the burger patties back to the skillet and re-heated them. Served them on buns with lettuce and tomato along with the onions and mushrooms. Swiss Cheese is a good cheese to use with my version.
Reviews
Years ago in California, there was a restaurant that served Teriyaki Mushroom Burgers. They were delightful and loved by all my family. I copied the recipe as best I could. I sauteed the onion slices and sliced mushrooms in a bit of butter then added the burger patties back to the skillet and re-heated them. Served them on buns with lettuce and tomato along with the onions and mushrooms. Swiss Cheese is a good cheese to use with my version.