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Teriyaki Burgers

1 review
Total Time
Prep/Total Time: 30 min.

By Taste Of Home Editorial Team

Recipe by Rose Thusfield, Holocombe, Wisconsin

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Mar. 11, 2023

The teriyaki sauce takes these cheeseburgers from ordinary to oh boy! Look for this sauce in the Chinese food section of your grocery store. —Rose Thusfield, Holcombe, Wisconsin

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Test Kitchen Approved

Teriyaki Burgers

1 review
Prep Time 10 min
Cook Time 20 min
Yield 4 servings

Ingredients

  • 2 medium onions, sliced
  • 1/2 cup reduced-sodium teriyaki sauce
  • 1 pound lean ground beef (90% lean)
  • 4 slices part-skim mozzarella cheese or provolone cheese
  • Hamburger buns
Text Ingredients

Directions

  1. In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into 4 patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear.
  2. Top each burger with cheese and onions. Serve on buns.

Nutrition Facts

1 each: 308 calories, 13g fat (6g saturated fat), 71mg cholesterol, 1446mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 32g protein.

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