Teriyaki Chicken

Teriyaki Chicken Wings

Teriyaki Chicken Sandwiches

Teriyaki Sirloin Steak

Teriyaki Pork

Pork Teriyaki

Teriyaki Turkey Burgers

Grilled Teriyaki Chicken

Teriyaki Steak

Steak Teriyaki Quesadillas

Teriyaki Beef Tenderloin

Teriyaki Grilled Chicken

Teriyaki Beef Stew

Teriyaki Pork Tacos

Grilled Chicken Burgers

Home Dishes & Beverages Sandwiches & Wraps Burgers

Teriyaki Burgers

Name: Teriyaki Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 medium onions, sliced; 1/2 cup reduced-sodium teriyaki sauce; 1 pound lean ground beef (90% lean); 4 slices part-skim mozzarella cheese or provolone cheese; Hamburger buns

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

4 servings

Updated: Mar. 11, 2023

The teriyaki sauce takes these cheeseburgers from ordinary to oh boy! Look for this sauce in the Chinese food section of your grocery store. —Rose Thusfield, Holcombe, Wisconsin

Ingredients

2 medium onions, sliced
1/2 cup reduced-sodium teriyaki sauce
1 pound lean ground beef (90% lean)
4 slices part-skim mozzarella cheese or provolone cheese
Hamburger buns

Directions

In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into 4 patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear.

Top each burger with cheese and onions. Serve on buns.

Nutrition Facts

1 each: 308 calories, 13g fat (6g saturated fat), 71mg cholesterol, 1446mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 32g protein.

Teriyaki Burgers

Ingredients

Directions

Nutrition Facts

More from Taste of Home