Teriyaki Burgers

Name: Teriyaki Burgers
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4 servings.
Ingredients: 2 medium onions, sliced; 1/2 cup reduced-sodium teriyaki sauce; 1 pound lean ground beef (90% lean); 4 slices part-skim mozzarella cheese or provolone cheese; Hamburger rolls

The teriyaki sauce takes these cheeseburgers from "ordinary" to "oh, boy"! Look for this sauce in the Chinese food section of your grocery store.—Rose Thusfield, Holcombe, Wisconsin

Ingredients

2 medium onions, sliced
1/2 cup reduced-sodium teriyaki sauce
1 pound lean ground beef (90% lean)
4 slices part-skim mozzarella cheese or provolone cheese
Hamburger rolls

Directions

In a large skillet, saute onions in teriyaki sauce until tender. Shape ground beef into four patties; place on top of onions and cook for 4-6 minutes on each side or until a thermometer reads 160° and juices run clear.
Top each burger with cheese and onions. Serve on rolls.

Nutrition Facts

1 each: 308 calories, 13g fat (6g saturated fat), 71mg cholesterol, 1446mg sodium, 12g carbohydrate (9g sugars, 2g fiber), 32g protein.

Originally published as Teriyaki Burgers in Country Ground Beef

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Maxi

Feb 20, 2010

Years ago in California, there was a restaurant that served Teriyaki Mushroom Burgers. They were delightful and loved by all my family. I copied the recipe as best I could. I sauteed the onion slices and sliced mushrooms in a bit of butter then added the burger patties back to the skillet and re-heated them. Served them on buns with lettuce and tomato along with the onions and mushrooms. Swiss Cheese is a good cheese to use with my version.