Tomato-Basil Shrimp Skewers
Total TimePrep: 30 min. + marinating Grill: 10 min.
Tried this awhile ago, and it's been our go to shrimp dish ever since. Super delish!
I and my family love this recipe though I have changed it a bit. I substitute ketchup for tomato sauce, add 3 cloves grated garlic, 2 tablespoons diced red onions and LOTS of fresh basil. Absolutely divine. ??????
This was delicious! I added some sea salt, used pizza sauce because that's what I had, and added a little extra cayenne. Will definitely make again
The shrimp were wonderful! I wouldn't change a thing, although I did take one reviewer's suggestion and use chili sauce instead of tomato sauce because we like spicy food.
I thought this was pretty good, but not great. I found the taste to be very subtle. Next time I will try subbing in Old Bay for the cayenne. I think that would make this more of a 5 star recipe.jruvo87: This might be a little late, but you can use either fresh or frozen. If you do get frozen, make sure you thaw them first before starting the recipe.
Will definitely make this again!
I don't eat meat or seafood, but am hosting a party and looking to make these. BUUUUUUT.. I have no idea what kind of shrimp to buy?? Fresh or Frozen... please help!
Probably the best grilled shrimp I've had including high end restaurants. I had to substitute chili sauce for the tomato sauce and old bay for the cayenne. Wow!