Tortellini & Shrimp Skewers with Sun-Dried Tomato Sauce

Ingredients

• 1 package (8 ounces) cream cheese, softened
• 1/2 cup sour cream
• 1/4 cup fresh basil leaves
• 1/4 cup oil-packed sun-dried tomatoes
• 1/4 cup reduced-fat mayonnaise
• 1/4 cup 2% milk
• 2 garlic cloves
• 1/2 teaspoon Louisiana-style hot sauce
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• SKEWERS:
• 1 package (9 ounces) refrigerated spinach tortellini
• 2 tablespoons olive oil
• 1 pound peeled and deveined cooked shrimp (31-40 per pound)
• 32 frilled toothpicks