1 pound peeled and deveined cooked shrimp (31-40 per pound)
32 frilled toothpicks
Directions
Combine first 10 ingredients in a food processor; pulse until blended. Remove to a small bowl; refrigerate, covered, until serving.
Cook tortellini according to package directions. Drain; rinse with cold water and drain again. Toss with oil. Thread tortellini and shrimp onto toothpicks. Serve with sauce.
Reviews
wow, incredible and delicious. Perfect idea for appetizers that are not the usual.