Thai Steak Skewers
Total TimePrep: 20 min. + marinating Grill: 10 min.
Makes16 skewers (1-1/3 cups sauce)
- 1/4 cup packed brown sugar
- 2 tablespoons lime juice
- 2 tablespoons reduced-sodium soy sauce
- 1 tablespoon curry powder
- 1 teaspoon lemon juice
- 1 can (13.66 ounces) coconut milk, divided
- 1-1/2 teaspoons crushed red pepper flakes, divided
- 2 pounds beef top sirloin steak, cut into 1/4-inch slices
- 2 medium limes, halved and thinly sliced, optional
- 1/4 cup creamy peanut butter
- 1 tablespoon chopped salted peanuts
- In a large resealable plastic bag, combine the brown sugar, lime juice, soy sauce, curry powder, lemon juice, 1/4 cup coconut milk and 1 teaspoon pepper flakes; add the steak. Seal bag and turn to coat. Refrigerate for 2-4 hours.
- Drain and discard marinade. On 16 metal or soaked wooden skewers, alternately thread beef with lime slices if desired. Grill, covered, over medium-hot heat or broil 4-in. from the heat for 6-8 minutes or until meat reaches desired doneness, turning occasionally.
- Meanwhile, in a small saucepan, combine the peanut butter, remaining coconut milk and pepper flakes. Cook and stir over medium heat until blended. Transfer to a small bowl; sprinkle with peanuts. Serve with steak skewers.
Nutrition Facts1 each: 157 calories, 10g fat (6g saturated fat), 23mg cholesterol, 108mg sodium, 4g carbohydrate (2g sugars, 1g fiber), 14g protein.
Oct 10, 2016
I thought this was okay, but not great. I served it as an entr?e with jasmine rice and eggrolls.
Jul 12, 2014
So good, this is one of my favorites now!
Aug 2, 2012
Very good!! This one is a keeper and I think I'll also try it with chicken.
Jun 23, 2011
I've served this to many people and everyone loved it! I made the dipping sauce the first time, but wasn't impressed with it, so I make it without. The skewers don't need the sauce anyway, they are GREAT!
Mar 17, 2011
Well to be honest, the kids thought there was too much of a lime taste, and my boyfriend didn't like the dipping sauce, but I'm writting this review - I loved everything about this and couldn't give it any less stars than a top rating! Very packed with flavor and the dip gives such a unique taste to every bite. I liked the dip so much I poured a little on my rice and enjoyed it a new way!
Jul 28, 2010
I made this to use a can of coconut milk I had in the pantry. I thought for sure my boyfriend would hate it because he frowned at the coconut milk can and doesn't care much for curry powder. He absolutely loved it and wants me to make it again! We both weren't fond of the dipping sauce, so I'll just make the marinade for the beef and serve it over jasmine rice! YUM!
Follow along as we show you how to make these fantastic recipes from our archive.