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Asian Steak Skewers
I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill. Served with a creamy mustard sauce, the colorful bundles are special enough for company.
—Gina Hatchell of Mickleton, New Jersey
Asian Steak Skewers Recipe photo by Taste of Home
Reviews
Really liked the flavors in this! We will make it again. The prep was difficult so we will probably not roll them up but just put the vegs on a piece foil on the grill and serve separately to save time. Also will serve with tortillas.
The beef had a really good flavor. The only reason I didn't give it 5 stars is that we had them in the warming drawer while we cooked other skewers for our cookout. The beef dried out and was a bit tough. Planning on trying them again and keeping them out of the warming drawer next time.