My friend gave me this recipe two decades ago. All I added was a little more meat, the celery and mushrooms. My family loves it! —Marilyn Wolfe, Des Moines, Iowa
Asian-Style Round Steak Recipe photo by Taste of Home
2 pounds beef top round steak, cut into 3-inch strips
2 tablespoons canola oil
3 celery ribs, chopped
1 cup chopped onion
1/4 cup reduced-sodium soy sauce
1 teaspoon sugar
1/2 teaspoon minced garlic
1/4 teaspoon ground ginger
1/4 teaspoon pepper
2 medium green peppers, julienned
1 can (15 ounces) tomato sauce
1 can (14 ounces) bean sprouts, rinsed and drained
1 can (8 ounces) sliced water chestnuts, drained
1 jar (4-1/2 ounces) sliced mushrooms, drained
1 tablespoon cornstarch
1/2 cup cold water
Hot cooked rice
Minced chives, optional
Directions
In a large skillet, brown meat in oil on all sides. Transfer meat and drippings to a 5-qt. slow cooker. Combine the celery, onion, soy sauce, sugar, garlic, ginger and pepper; pour over meat. Cover and cook on low for 5-1/2 to 6 hours or until meat is tender.
Add the green peppers, tomato sauce, bean sprouts, water chestnuts and mushrooms; cover and cook on low 1 hour longer.
Combine cornstarch and water until smooth; stir into beef mixture. Cover and cook on high for 30 minutes or until sauce is thickened. Serve with rice; if desired, sprinkle with chives.
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Average Rating:
Adamscooking
Sep 21, 2017
While I wouldn't call this a terrible dish, I was not altogether impressed with the flavor. It was more on the bland side to my liking. I would have to add other seasonings to this if I continue with this recipe.
Potempa
Aug 12, 2014
Very good recipe! Great taste. I didn't make this in the slow cooker but on top of the stove and it still came out great. Would definitely make again.
TheDix
Mar 25, 2013
Excellent recipe! Steak is so tender and full of flavor. I could not find canned bean sprouts in my store, so used canned mixed asian vegetables (with sprouts). Used an orange bell pepper. Will definitely make again.
xlsalbums
Sep 14, 2012
No comment left
aestanton18
May 3, 2012
No comment left
careknet
Oct 17, 2011
My entire family enjoyed this recipe. I added a little Sriracha Sauce to it and it spiced it up a tad for us.
Mrs.Dailey
Sep 29, 2011
I had this at a friends house and she followed the recipe to exactly the way they did....WAY TO MUCH GREEN PEPPER..I have made it twice now and only use 1/2 of a green bell pepper and it makes so much of a difference.
swulski
Aug 22, 2011
My family did not care for this recipe.
lurky27
Jan 18, 2010
Even though this is a slow cooker recipe, we found the multiple steps a bit time-consuming. Plus, it definitely needs more crunch to be great stir fry.
Reviews
While I wouldn't call this a terrible dish, I was not altogether impressed with the flavor. It was more on the bland side to my liking. I would have to add other seasonings to this if I continue with this recipe.
Very good recipe! Great taste. I didn't make this in the slow cooker but on top of the stove and it still came out great. Would definitely make again.
Excellent recipe! Steak is so tender and full of flavor. I could not find canned bean sprouts in my store, so used canned mixed asian vegetables (with sprouts). Used an orange bell pepper. Will definitely make again.
No comment left
No comment left
My entire family enjoyed this recipe. I added a little Sriracha Sauce to it and it spiced it up a tad for us.
I had this at a friends house and she followed the recipe to exactly the way they did....WAY TO MUCH GREEN PEPPER..I have made it twice now and only use 1/2 of a green bell pepper and it makes so much of a difference.
My family did not care for this recipe.
Even though this is a slow cooker recipe, we found the multiple steps a bit time-consuming. Plus, it definitely needs more crunch to be great stir fry.
No comment left