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Home Recipes Ingredients Meat & Poultry Beef

Asian Beef Strips

Name: Asian Beef Strips
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings.
Ingredients: 1/2 pound beef top sirloin steak, cut into 1/4-inch strips; 2 green onions, thinly sliced; 1/4 cup reduced-sodium soy sauce; 3 tablespoons sugar; 2 tablespoons white wine or unsweetened apple juice; 4 garlic cloves, minced; 1 tablespoon sesame seeds; 1 teaspoon sesame oil; 1/4 teaspoon pepper; Hot cooked rice, optional

2 reviews

Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Broil: 5 min.

Makes

2 servings

Updated: Sep. 26, 2022

These tender sirloin strips are marinated in a soy sauce mixture that gives them a wonderful Asian flavor. For a more ethnic version, you could use Japanese rice wine (sake). The beef strips can also be grilled.—Joe Varga, Collingswood, New Jersey

Ingredients

1/2 pound beef top sirloin steak, cut into 1/4-inch strips
2 green onions, thinly sliced
1/4 cup reduced-sodium soy sauce
3 tablespoons sugar
2 tablespoons white wine or unsweetened apple juice
4 garlic cloves, minced
1 tablespoon sesame seeds
1 teaspoon sesame oil
1/4 teaspoon pepper
Hot cooked rice, optional

Directions

Flatten each strip of steak to 1/8-in. thickness. In a large resealable plastic bag, combine the onions, soy sauce, sugar, wine, garlic, sesame seeds, oil and pepper; add the beef. Seal bag and turn to coat; refrigerate for at least 1 hour. Drain and discard marinade.

Place beef on a small broiler pan. Broil 3-4 in. from the heat for 2-3 minutes on each side or until meat reaches desired doneness. Serve with rice if desired.

Nutrition Facts

3 ounce-weight: 195 calories, 7g fat (2g saturated fat), 63mg cholesterol, 436mg sodium, 8g carbohydrate (6g sugars, 0 fiber), 23g protein. Diabetic Exchanges: 3 lean meat, 1/2 starch.

Asian Beef Strips

Ingredients

Directions

Nutrition Facts

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