Banh Mi Skewers

Directions

1. In a large bowl, combine vinegar, sugar and salt; whisk until sugar is dissolved. Add cucumber, carrots and radishes; let stand until serving. Combine mayonnaise and chili sauce; refrigerate until serving.
2. In another large bowl, combine cilantro, green onions, soy sauce, garlic and cayenne. Add pork; mix lightly but thoroughly. Shape into 36 balls.
3. In a large skillet, heat oil over medium heat. Cook meatballs in batches until cooked through, turning occasionally.
4. Drain vegetable mixture. On 12 metal or wooden skewers, alternately thread vegetables and meatballs; start and end each skewer with a baguette slice. Serve with Sriracha mayonnaise.