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Home Recipes Ingredients Vegetables Garlic

Honey-Mint Lamb Skewers

Name: Honey-Mint Lamb Skewers
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Yield: 3 dozen (2 cups dip).
Ingredients: 1/2 cup olive oil; 5 tablespoons lemon juice; 1/4 cup minced fresh mint; 2 tablespoons honey; 5 garlic cloves, minced; Dash salt; Dash pepper; 3 pounds lamb stew meat; LEMON FETA DIP:; 1 cup sour cream; 2 tablespoons lemon juice; 2 cups crumbled feta cheese; 2 pepperoncini, minced

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Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Broil: 10 min./batch

Makes

3 dozen (2 cups dip)

Updated: Jun. 27, 2023

My hearty lamb bites are delicious and convenient. Assemble them the day before, then pop them under the broiler when the party starts. —Trisha Kruse, Eagle, Idaho

Honey-Mint Lamb Skewers Recipe photo by Taste of Home

Ingredients

1/2 cup olive oil
5 tablespoons lemon juice
1/4 cup minced fresh mint
2 tablespoons honey
5 garlic cloves, minced
Dash salt
Dash pepper
3 pounds lamb stew meat
LEMON FETA DIP:
1 cup sour cream
2 tablespoons lemon juice
2 cups crumbled feta cheese
2 pepperoncini, minced

Directions

Mix the first 7 ingredients in a shallow dish. Add lamb; turn to coat. Cover and refrigerate 4-6 hours.

Preheat broiler. For dip, place sour cream, lemon juice, feta cheese and pepperoncini in a blender; cover and process until smooth. Cover and refrigerate until serving.
Drain lamb and discard marinade. Thread 2 pieces of lamb on each of 36 soaked wooden skewers; place in two 15x10-in. pans. Broil 6-8 in. from heat until lamb reaches desired doneness, 10-12 minutes, turning occasionally. Serve with dip.

Nutrition Facts

1 skewer with 2-1/2 teaspoons dip: 105 calories, 7g fat (2g saturated fat), 29mg cholesterol, 135mg sodium, 2g carbohydrate (1g sugars, 0 fiber), 9g protein.

Honey-Mint Lamb Skewers

Ingredients

Directions

Nutrition Facts

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