Balsamic-Glazed Beef Skewers
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Prep/Total Time: 25 min.
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4 servings
Updated: Jul. 20, 2022
With only five easy-to-double ingredients, these mouthwatering kabobs are one of our favorite recipes. We like them with hot cooked rice and a tossed salad. To prevent wooden skewers from burning, soak them in water for 30 minutes before threading on the meat. —Carole Fraser, Toronto, Ontario
Balsamic-Glazed Beef Skewers Recipe photo by Taste of Home