These beefy spirals are an easy dish to make, and great to grill at a backyard cookout. I get lots of compliments on it. —Helen Vail, Glenside, Pennsylvania
Spinach Steak Pinwheels Recipe photo by Taste of Home
Lightly score steak by making shallow diagonal cuts at 1-in. intervals into top of steak; repeat cuts in opposite direction. Cover steak with plastic wrap; pound with a meat mallet to 1/2-in. thickness. Remove plastic.
Place bacon widthwise at center of steak. In a bowl, mix remaining ingredients; spoon over bacon. Starting at a short side, roll up steak jelly-roll style; secure with toothpicks. Cut into 6 slices.
Lightly coat grill rack with cooking oil. Grill pinwheels, covered, over medium heat until beef reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°), 5-6 minutes on each side. Discard toothpicks before serving.
Health Tip: Spinach is loaded with vitamin K, which plays an important role in bone health.
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Average Rating:
DianeC23
Jun 27, 2016
They are very difficult to pound flat enough, and the steak seemed a bit dry. They had good flavor, though.
LindaEC
Jun 13, 2016
These were delicious, but not as easy to make as the description suggests. I had to slice the steak as I could not pound it thin enough. Flank steak might be easier to use. The spinach stuck to the grill. They are worth the effort though.
Reviews
They are very difficult to pound flat enough, and the steak seemed a bit dry. They had good flavor, though.
These were delicious, but not as easy to make as the description suggests. I had to slice the steak as I could not pound it thin enough. Flank steak might be easier to use. The spinach stuck to the grill. They are worth the effort though.