Balsamic-Glazed Pork Tenderloin
Total TimePrep/Total Time: 30 min.
Easy and Delicious.
My teenager and I loved the taste of this pork. It was so delicious, and I liked that it was super-easy. My pork was much bigger than one pound, so I about doubled the sauce. I have a question: I put leftover meat slices with the sauce in the freezer for future happiness, but a few weeks later I found that the meat was frozen solid but the sauce was not. Does anyone know why this might be, and is it safe to eat? Thanks. P.S. Yes, make this wonderful recipe and eat it all immediately. Carpe diem.
The sugar totally burnt in the oven. My house was filled with smoke.
This was SO delicious, my ENTIRE family asked for 2nds. This may be the 1st time this has ever happened! Stick to the recipe. The key to the sauce is the 5 minute rest - it thickens just enough to coat the sliced meat. The only disappointment is that I have no leftovers.
Excellent! It was so quick, served with basmati C rice and fresh steamed asparagus. I'll make this again. Janet VFE
The glaze on this tenderloin is so, so good and the recipe is easy and quick. It was so juicy!!! This will become a staple at our house.
This was delicious! My husband loved it! Will definitely make it again. Super easy!
So good, I could have eaten this all myself. I got a little larger tenderloin, wanted to make sure I had enough for 4 people. Having a larger piece of meat it required a little longer cooking time and we like it on the medium side. I also basted it a few times with the sauce.
So delicious. I could eat this everyday.