Succulent Beef Skewers
Total TimePrep: 15 min. + marinating Grill: 10 min.
Bravo! This was amazing. I added a red onion and a green bell pepper, marinated separately to the skewers. The flavors are amazing. I had half an bottom round roast in the freezer that I used for this. Not as tender as a filet, but still amazing. Seriously folks, give this a try, you won't be disappointed.
Excellent recipe! We were looking for a way to use beef tenderloins and this did not disappoint! They were so tender, moist and flavorful that I didn't even need to use and sauce to dip them in.
This was fantastic! I was looking for something besides the lemon/soy/garlic/mustard marinade that so many of us use for steak. Splurge for the fresh herbs, go heavy on them and only use 1 clove of garlic. This was beautiful and not too salty for BBQ beef kebabs. Made 4 large meat kebabs - feeds 4-6.
I'm a sucker for meat on a stick and these are so yummy!
You must try this one - it is a terrific marinade. IF you have leftovers, there will be an argument about who gets them. I used about 2 T. brown sugar just because....
This is a family favorite. I use it for not only kabobs, but also flank steaks and london broil. It's truly succulent and requested again and again.