Home Recipes Ingredients Vegetables Garlic
Slammin’ Lamb
Total Time
Prep: 20 min. + marinating Cook: 4 hours
Makes
6 servings
Updated: Dec. 19, 2023
This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until you want to throw it in the cooker! Make sure you have lots of pita bread on hand to soak up the juices. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut