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Slammin’ Lamb
Prep: 20 min. + marinating Cook: 4 hours
6 servings
Updated: Jul. 12, 2023
This meat is easy, flavorful and best when marinated overnight. You can even mix it up and freeze it until you want to throw it in the crock! Make sure you have lots of pita bread on hand to soak up the juices. —Ruth Hartunian-Alumbaugh, Willimantic, Connecticut
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