Leg of Lamb
My mother's baked leg of lamb, served with gravy and mint jelly, was a masterpiece! Our family always looked forward to having it on Easter Sunday.
Ingredients
- 1/2 leg of lamb (3 to 4 pounds)
- 5 garlic cloves, minced
- 1 teaspoon salt
- 1 teaspoon pepper
- 1/4 teaspoon ground thyme
- 1/4 teaspoon garlic powder
- 1/4 cup all-purpose flour
Reviews
My husband had 2 enormous plates of this and still asked for more! I used apple cider instead of water (just seemed like a good idea and we happened to have some), and it added a lovely richness to the gravy, but I'm sure water would be good too. The lamb was ultra moist, and I could have pulled it off the bone with a fork, it was so tender. The spices were perfect with the lamb. What more can I say? This is worth a try!
this recipe is quick and easy. doesnt dry out the lamb either. will make i again
This was the first time i made a lamb roast - turned out lovely. Will definately be using this simple recipe again next time
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