Home Recipes Ingredients Meat & Poultry Lamb
Lamb Marsala
Lamb was a special treat for my family when I was growing up. I've had this recipe for more than 30 years. I hope it becomes a favorite for your family, too. —Bonnie Silverstein, Denver, Colorado
Reviews
I was not impressed with this recipe. It did not carry a lot of the flavor. It smelt wonderful but overall was not satisfied.
No comment left