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Roast Lamb with Plum Sauce
"Cloves of garlic inserted into slits cut in the meat are the secret to this recipe's success," writes Dorothy Pritchett of Wills Point, Texas.
HomeRecipesDishes & BeveragesPot Roasts
Reviews
so good made it twice wouldn't change any thing but double the sause
Suburb! The plum sauce was outstanding . Would use the sauce on lamb chops too!
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