HomeRecipesDishes & BeveragesBBQ
Lamb and Beef Kabobs
A lemon-olive oil marinade gives these tasty kabobs a nice tang. They’re great for summer parties. In bad weather and during the winter, we cook them in a 400-degree oven for 25 to 40 minutes. —Weda Mosellie, Phillipsburg, New Jersey
Lamb and Beef Kabobs Recipe photo by Taste of Home
Reviews
We didn't like the pieces of lamb as much as the beef but this recipe was delicious and a perfect Friday night dinner when mom's don't feel like spending the whole night cooking!
No comment left
No comment left