Total TimePrep/Total Time: 30 min.
Made over labor day holiday - next time I would double the garlic/lemon juice mixture so that there is more liquid to marinate.
I REALLY liked this. I didn't make kabobs though. I threw everything into a Ziploc bag to marinate and then broiled in a pan for about 18 minutes, stirring often. I loved the marinade. Just the right amount of lemon.
This was a tasty and unique vegetable recipe. The only change I made (due to weather) was to broil them in the oven instead of grilling. I put them on a baking sheet lined with foil, and turned every few minutes.
This is an excellent recipe. Instead of using kabobs, I placed the vegetables in a grilling basket.