Pineapple Chicken Kabobs
Total TimePrep: 30 min. + marinating Grill: 15 min.
Very Good. Very simple. Very Quick Prep. We skipped the bacon and it was great without. I also didn't have pineapple juice (used fresh pineapple) so substituted pear juice. Was still great. I look forward to trying the pineapple juice. I also skipped the marinating because of time and it was still very flavorful and moist. I did baste frequently to make up for the marinating. Am sure it would be even better with marinating.
Delicious! I served these with the Dilly Potato Salad and Grilled Corn on the Cob on the same page.
Really delicious. Served these at an impromptu gathering and everyone loved them! I left the onion out only because we didn't have any at the time.
I have been making this recipe since it was first published in 07'. It is one of our favorite summer grilling dishes, perfect for company too! It is worth the extra steps of pre cooking the bacon and marinating the chicken. I like to prep the chicken and veggies a day before to save time on grilling day. Sometimes we substitute fresh pineapple and use pineapple juice from a bottle for the marinade. This is a great dish so serve on Fathers Day too.
when ever I make these, if I want left overs, I can not let any one know they are on the grill. can never make enough.
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These were delicious. It was a little more work than I like to do to eat, but since hubby bbq'd, it was delicious. I did't have any green peppers so I added mushrooms instead.
Ok for the guy who thinks you need to cook the reserved maranade...it says to discard the marade that was used on the chicken. You would use the reserved maranade that was left over from taking a cup out. Please read before using a recipe and making reviews. I actually cooked this recipe, we go out on the lake in our boat and meet up with alot of people. I made this for everyone and it was the biggest hit yet. Simple and easy.
I did make these, and they are delicious! Am making again tonight for guests.