Sausage Squash Kabobs
Total TimePrep/Total Time: 20 min.
These kabobs are delicious! I scaled the recipe down to make 2 servings, omitted the orange zest, used only zucchini as the veg, and made the kabobs on my stovetop grill pan. Lightly brushing the glaze on the last few minutes of cooking added just enough flavor without being overpowering. Just two simple ingredients - honey and Dijon mustard - made a tasty sauce that we think will be good as a salad dressing, too!