Greek Ouzo Pork Kabobs
Eat dinner as the Mediterraneans do with these delightfully different kabobs. The ouzo, an anise-flavored liqueur, and the tzatziki dipping sauce give you a real taste of the Greek islands. —Francine Lizotte, Langley, British Columbia
Air-Fryer Chicken Yakitori
This dish is a take on the street food I grew up with in Tokyo. Traditionally it's grilled but the...
Air-Fryer Taco Kabobs
We typically think of the grill when making kabobs but your air fryer does an equally good job in the...
Chicken Yakitori
I grew up in Tokyo, and some of my favorite memories include eating street food like this dish with my...
Air-Fryer Spicy Ginger Beef Skewers
My family loves the flavors of these zippy kabobs. I usually grill them outside, but if it's cold or rainy,...
Grilled Turkey Kabobs with Thai Noodle Salad
This fresh and crisp Thai Salad is full of lean turkey, colourful veggies, rice noodles and seasoned to perfection. It’s...
How to Grill Kabobs
Want to learn how to grill kabobs without a recipe? We'll tell you everything you need to know in this...
Lime and Dill Chimichurri Shrimp
Chimichurri is a very popular condiment in Argentina and Uruguay and is most often used as a dipping sauce or...
Bratwurst and Chicken Kabobs
I made these lively chicken kabobs as a thank-you gift while visiting my relatives in Norway They loved eating them...
Sesame Ginger Beef Skewers
My family loves the flavors of these zippy kabobs. They're perfect for a laid-back cookout in the backyard. —Jasey McBurnett,...
30 Game-Changing Twists on Your Favorite Grilled Meats
Nobody's ever made grilling history with a plain-Jane pork chop. Take your flame-broiled meats to the next level with these...
Steak & Prosciutto Skewers with Creamy Basil-Tarragon Sauce
These flavorful bites of marinated steak layered with prosciutto can be cooked on the grill or under the broiler, so...
Skewered Ginger Shrimp with Plums
Sweet, simple and sensational, these shrimp skewers boast loads of flavor with just four ingredients. Throw them on the grill...
Banh Mi Skewers
I love banh mi sandwiches but wanted to make them a little easier to serve for a party. These skewers...
Cajun Grilled Shrimp
The kicked-up marinade on these shrimp makes this a flavor-packed dish. Serve over rice, and make sure to squeeze those...
Summer Turkey Kabobs
These kabobs let you enjoy Thanksgiving flavors at any time of the year! We enjoy grilling them in the summer....
Plum-Glazed Pork Kabobs
Get out there and fire up the grill for pork kabobs, a tasty alternative to chicken and beef. These sweet...
Greek Deli Kabobs
For an easy Mediterranean-style appetizer, marinate broccoli and mozzarella, then skewer with sweet red peppers and salami. Everybody loves food...
Shrimp & Sweet Potato Skewers
These skewers make romantic picnic food. I perfected them for a date with my wife. We like them with couscous...
Bulgogi
I first made this peppery beef with a recipe from my boss, who lived in Korea in the 1950s. Freeze...
Honey-Citrus Chicken Kabobs
It only takes 30 minutes to marinate the chicken for these tangy lemon-lime skewers. They are easy to assemble and...
Teriyaki Glazed Pork & Vegetable Kabobs
Here’s a delicious, pretty and fun-to-eat entree. Be sure to cook down the reserved Asian-style marinade and serve it alongside...
Fig & Wine-Sauced Chicken Kabobs
The well-balanced blend of flavors in these kabobs make them extra special. Figs give the dish a beautiful fruity quality.—Barbara...
Cold Chicken-Cheese Kabobs
These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill! —Sherine Gilmour,...
Colorful Fruit Kabobs
These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...
Grilled Chicken and Mango Skewers
The inspiration for this recipe came from the charbroiled chicken skewers I used to enjoy while strolling along Calle Ocho...
Zucchini-Wrapped Scallops
Our home economists wanted to wrap seasoned scallops in thin zucchini strips before threading them onto skewers for grilling. The...
Shrimp and Scallop Kabobs
“These seafood kabobs are a big hit with everyone who loves spicy food. Don’t forget to use the extra seasoned...
Chicken Skewers with Sweet & Spicy Marmalade
This chicken is delicious! My father-in-law loved it; he said it reminded him of growing up in Southern California. What...
Caramel Apple and Brie Skewers
I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little...
Spicy Lemon Chicken Kabobs
When I see Meyer lemons in the store, it must be spring. I like using them for these easy chicken...
