Kabob Recipes

Name: Greek Ouzo Pork Kabobs
Prep time: 25 min
Cook time: 15 min
Total time: 40 min
Yield: 6 servings
Cuisine: Europe, Greek
Ingredients: 1/2 cup olive oil; 1/4 cup lemon juice; 1/4 cup honey; 2 tablespoons balsamic vinegar; 1 tablespoon minced garlic; 1 tablespoon minced fresh oregano or 1 teaspoon dried oregano; 1 tablespoon minced fresh thyme or 1 teaspoon dried thyme; 1-1/2 teaspoons minced fresh rosemary or 3/4 teaspoon dried rosemary, crushed; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1/4 cup ouzo or anise liqueur; 2 pounds pork tenderloin, cut into 1-1/2-inch cubes; 2 large sweet yellow or green peppers, cut into 1-1/2-inch pieces; 24 cherry tomatoes; 1 large red or sweet onion, cut into 1-1/2-inch pieces; Optional: Lettuce leaves, crumbled feta cheese and refrigerated tzatziki sauce