Kabob Recipes

Have your fun and grill it, too—these colorful, classic kabob recipes are here to freshen up your outdoor cooking.

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    Tuna Teriyaki Kabobs

    2 reviews

    I love to barbecue but don't always want a heavy dinner. These are perfect in the spring, and you'll have...


    Christmas Fruit Kabobs

    3 reviews

    My chunky fruit skewers are always a hit for brunch, whether served with pastries, quiche or eggs and bacon. They're...


    Caramel Apple and Brie Skewers

    3 reviews

    I'm a caterer, and this is one of my best-selling appetizers. The shortcut of using prepared caramel makes these little...


    Chicken Kabobs with Peach Glaze

    1 review

    Chicken, peaches and veggies are treated to a delightful glaze. These kabobs pack in flavor. Serve with couscous or rice,...


    Asian Steak Skewers

    2 reviews

    I'm always on the lookout for light meals that will satisfy my family, and these stuffed kabobs fit the bill....


    Cold Chicken-Cheese Kabobs

    1 review

    These appealing kabobs will add pizazz to any party—and you don't even have to get out the grill! —Sherine Gilmour,...


    Colorful Fruit Kabobs

    3 reviews

    These luscious fruit kabobs are perfect as a summer appetizer, snack or side dish. The citrus glaze clings well and...


    Teriyaki Kabobs

    3 reviews

    It takes just seconds to stir up this delicious marinade, which flavors the beef and veggies wonderfully. Marinate the meat...

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    Veggie Kabobs

    3 reviews

    Grilling is a delightful way of preparing the season's freshest produce. The zesty Italian marinade adds just the right amount...


    Turkey Pepper Kabobs

    2 reviews

    This is a summertime favorite at our house. While the turkey is a nice change
    of pace and tastes...


    Spicy Shrimp & Watermelon Kabobs

    3 reviews

    My three sons can polish off a watermelon in one sitting. Before they dig in, I set aside a few...


    Pineapple Beef Kabobs

    8 reviews

    “I first tried this recipe after reading a similar one in a medical magazine in my doctor's office," says Marguerite...


    Grilled Lime-Teriyaki Shrimp

    4 reviews

    “I make these seafood skewers often,” writes Karen Tyson from Clawson, Michigan. “We grill year-round. The side dishes may vary,...