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Home Recipes Ingredients Meat & Poultry Lamb

Lamb with Raspberry Sauce

Name: Lamb with Raspberry Sauce
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 8 servings.
Cuisine: Mediterranean
Ingredients: 2 cups fresh or frozen unsweetened raspberries; 3/4 cup finely chopped seeded peeled cucumber; 1/2 cup finely chopped peeled tart apple; 2 tablespoons white grape juice; 1 to 2 tablespoons sugar; 4 garlic cloves, minced; 3 tablespoons olive oil; 8 lamb loin chops (1 to 1-1/2 inches thick and 6 ounces each)

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Test Kitchen Approved

Total Time

Prep/Total Time: 30 min.

Makes

8 servings

Updated: Jun. 27, 2023

Scott Beatrice of Lakeland, Florida dresses up lamb chops with a wonderful fruity sauce. "I enjoy cooking and surprising my wife, Chrissy, with creative dishes like this one," says Scott.

Lamb with Raspberry Sauce Recipe photo by Taste of Home

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Ingredients

2 cups fresh or frozen unsweetened raspberries
3/4 cup finely chopped seeded peeled cucumber
1/2 cup finely chopped peeled tart apple
2 tablespoons white grape juice
1 to 2 tablespoons sugar
4 garlic cloves, minced
3 tablespoons olive oil
8 lamb loin chops (1 to 1-1/2 inches thick and 6 ounces each)

Directions

Place raspberries in a blender; cover and process until pureed. Strain and discard seeds; transfer puree to a small saucepan. Stir in the cucumber, apple, grape juice and sugar. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until cucumber and apple are tender.
Meanwhile, in a large skillet, saute garlic in oil until tender. Add lamb chops. Cook, uncovered, for 7-10 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). Serve with raspberry sauce.

Nutrition Facts

1 each: 230 calories, 12g fat (3g saturated fat), 68mg cholesterol, 61mg sodium, 7g carbohydrate (4g sugars, 2g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1 fat, 1/2 starch.

Lamb with Raspberry Sauce

Ingredients

Directions

Nutrition Facts

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