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Home Recipes Ingredients Meat & Poultry Lamb

Honey-Glazed Lamb Chops

Name: Honey-Glazed Lamb Chops
Prep time: 5 min
Cook time: 15 min
Total time: 20 min
Yield: 4 servings.
Ingredients: 1/3 cup honey; 1/3 cup prepared mustard; 1/8 teaspoon onion salt; 1/8 teaspoon pepper; 8 lamb loin chops (1 inch thick and 3 ounces each)

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Test Kitchen Approved

Total Time

Prep/Total Time: 20 min.

Makes

4 servings

Updated: Jun. 30, 2023

What a lot of flavor for such little effort! “We’re always glad to find a recipe like this that is ‘company-special’ but so fast to put together.” Dolores Hurtt – Florence, Montana

Honey-Glazed Lamb Chops Recipe photo by Taste of Home

Ingredients

1/3 cup honey
1/3 cup prepared mustard
1/8 teaspoon onion salt
1/8 teaspoon pepper
8 lamb loin chops (1 inch thick and 3 ounces each)

Directions

In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through.

Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).

Nutrition Facts

2 lamb chops: 254 calories, 8g fat (3g saturated fat), 68mg cholesterol, 345mg sodium, 24g carbohydrate (23g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

Honey-Glazed Lamb Chops

Ingredients

Directions

Nutrition Facts

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