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Honey-Glazed Lamb Chops

What a lot of flavor for such little effort! “We’re always glad to find a recipe like this that is ‘company-special’ but so fast to put together.” Dolores Hurtt – Florence, Montana
  • Total Time
    Prep/Total Time: 20 min.
  • Makes
    4 servings


  • 1/3 cup honey
  • 1/3 cup prepared mustard
  • 1/8 teaspoon onion salt
  • 1/8 teaspoon pepper
  • 8 lamb loin chops (1 inch thick and 3 ounces each)


  • In a small saucepan, combine the honey, mustard, onion salt and pepper. Cook and stir over medium-low heat for 2-3 minutes or until heated through.
  • Brush sauce over both sides of lamb. Broil 4-6 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°).
Nutrition Facts
2 each: 254 calories, 8g fat (3g saturated fat), 68mg cholesterol, 345mg sodium, 24g carbohydrate (23g sugars, 1g fiber), 22g protein. Diabetic Exchanges: 3 lean meat, 1-1/2 starch.

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  • darowan07
    Dec 29, 2011

    The flavors seem to conflict - the lamb with the tangy mustard sauce. But I can see this same recipe being great with pork chops. I broiled first set with the sauce from this recipe, then ended up doing the second batch just simply seasoned.

  • TSRatliff
    May 14, 2009

    I used pork chops and the flavor was great on them. They didn't get as pretty and caramelized as in the picture, but they were yummy nonetheless. My husband loved them too! I used Grey Poupon Dijon mustard. Super easy to prepare.

  • Anonymous
    May 6, 2009

    No comment left

  • norma
    Apr 8, 2009

    No comment left