Pork and Apple Skewers
Total TimePrep: 15 min. + marinating Grill: 15 min.
- 3/4 cup barbecue sauce
- 1/2 cup pineapple juice
- 1/4 cup honey mustard
- 1/4 cup packed brown sugar
- 2 tablespoons soy sauce
- 2 tablespoons olive oil
- 1-1/2 pounds pork tenderloin, cut into 3/4-inch cubes
- 5 medium unpeeled tart apples
- In a large resealable plastic bag or shallow glass container, combine the first six ingredients; mix well. Reserve 1/2 cup for basting and refrigerate. Add pork to remaining marinade and turn to coat. Seal bag or cover container; refrigerate for at least 1 hour.
- Drain and discard marinade. Cut the apples into 1-1/2-in. cubes. Alternate pork and apples on metal or soaked wooden skewers.
- Grill, uncovered, over medium heat, for 3 minutes on each side. Baste with the reserved marinade. Continue turning and basting for 8-10 minutes or until meat juices run clear and apples are tender.
Editor's NoteThis recipe was tested with Splenda brown sugar blend.
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Sep 7, 2014
My family really enjoyed this! We will be making this many times in the future.
Sep 12, 2010
Yummy! I used granny smith apples and substituted teriyaki instead of soy sauce. SO GOOD! Will definitely make again.
May 27, 2009
I have made this recipie several times and each time it tasted great! I will keep making it for sure.
Jun 8, 2008
I made a variation on this recipe (since the weather wasn't good for grilling) by using sliced pork tenderloin, marinated and then baked in a pan with the apple slices @ 350F for 45 mins. or so - turned out really nice!