Pork and Apple Skewers
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Prep: 15 min. + marinating Grill: 15 min.
![](https://www.tasteofhome.com/wp-content/themes/bumblebee-toh-child/images/recipes/Makes-Icon.png)
6 servings
Updated: Oct. 24, 2022
Meet the Cook: Necessity was the "mother" of this recipe! I'd already marinated the pork before realizing we were short on kabob vegetables. In place of them, I used apples I had on hand. This has since become one of my most requested dishes.
I have prepared these tangy skewers for just the two of us - my husband and I, married only last July, are both in the military - and for friends.
-Cheryl Plainte, Minot, North Dakota
Pork and Apple Skewers Recipe photo by Taste of Home