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Tacos on a Stick

Name: Tacos on a Stick
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 servings.
Cuisine: North America, Mexican
Ingredients: 1 envelope taco seasoning; 1 cup tomato juice; 2 tablespoons canola oil; 2 pounds beef top sirloin steak, cut into 1-inch cubes; 1 medium green pepper, cut into chunks; 1 medium sweet red pepper, cut into chunks; 1 large onion, cut into wedges; 16 cherry tomatoes; Salsa con queso or sour cream, optional

1 review

Test Kitchen Approved

Total Time

Prep: 15 min. + marinating Grill: 15 min.

Makes

6 servings

Updated: Sep. 14, 2023

Teens like assembling these creative kabobs almost as much as they like devouring them. The whole family is sure to love the sensational Southwestern flavor of this twist on beef shish kabobs. —Dixie Terry, Goreville, Illinois

Tacos on a Stick Recipe photo by Taste of Home

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Ingredients

1 envelope taco seasoning
1 cup tomato juice
2 tablespoons canola oil
2 pounds beef top sirloin steak, cut into 1-inch cubes
1 medium green pepper, cut into chunks
1 medium sweet red pepper, cut into chunks
1 large onion, cut into wedges
16 cherry tomatoes
Salsa con queso or sour cream, optional

Directions

In a large shallow dish, combine the taco seasoning, tomato juice and oil; mix well. Remove 1/2 cup for basting; refrigerate. Add beef and turn to coat. Cover; refrigerate for at least 5 hours.
Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting until meat reaches desired doneness, 8-10 minutes. If desired, serve with salsa con queso or sour cream.

Nutrition Facts

1 serving: 277 calories, 10g fat (3g saturated fat), 61mg cholesterol, 665mg sodium, 12g carbohydrate (4g sugars, 2g fiber), 34g protein. Diabetic Exchanges: 4 lean meat, 2 vegetable, 1 fat.

Tacos on a Stick

Ingredients

Directions

Nutrition Facts

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