Ingredients
- 1 large onion, quartered
- 2 to 4 serrano peppers, seeded and coarsely chopped
- 2 medium cucumbers, peeled, quartered and seeds removed
- 2 large tomatoes, cut into chunks
- 6 green onions, coarsely chopped (about 3/4 cup)
- 2 pounds peeled and deveined cooked shrimp (26-30 per pound)
- 3/4 cup lime juice
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- Tortilla chips or tostada shells
Reviews
Google
Ceviche is using raw fish. Not sure I understand why this shrimp is cooked before marinating. I'd think that might result in a rubbery, tough shrimp. I like that it's a salad but I think I'd let the lime juice "cook" the shrimp- not cook beforehand. The ingredients look yummy. Think I'll try using raw shrimp and not process it. Maybe less Serrano peppers but add a lot of yummy chopped avocado chunks! Thx for sharing this recipe. I may change my three star rating higher... Just need to convince me ceviche is also with cooked shrimp. :)