Jill Schildhouse

Experience

As an editor at large for Taste of Home, Jill Schildhouse is an expert in health and wellness, beauty, consumer products and product reviews, travel, and personal finance. She has spent the last 20 years as an award-winning lifestyle writer and editor for a variety of national print and digital publications.

Taste of Home Editorial Policies

Taste of Home, a Trusted Media Brand, has been a reliable source for recipes, cooking tips and entertaining advice for more than 30 years. Every month, our content inspires well over 20 million home cooks to get creative in the kitchen. Each one of our 40 thousand recipes has gone through a rigorous testing and approval process to ensure we’re sharing the very best. Every snack, ingredient and product we recommend is tested by our team of culinary experts and professional product testers—the best of the best earn our Test Kitchen-Preferred seal of approval. Learn more about Taste of Home and our Test Kitchen and editorial teams.

Articles & Recipes

Le Creuset Signature Everyday Pan on stove

Le Creuset Everyday Pan Review: It’s Literally the Only Pan You Need

This 'Goldilocks Pan' isn't too big or too small—it's a versatile vessel that's just right for roasting, sauteing, simmering, frying, searing and preparing one-pan meals.

Swollen Expired Metal Canned Food In Hand on a dark grey background

The Dangerous Reason You Shouldn’t Eat from a Dented Can

To stay on the safe side, don't ignore that dent. Here's what to know before you open a dented can.

Pear Tarte Tatin with Ice Cream as Topping

How to Make a Pear Tarte Tatin

Move over apples, because pear tarte tatin is having a moment.