HomeRecipesDishes & BeveragesBBQ
Pesto Corn Salad with Shrimp
This recipe showcases the beautiful bounty of summer with its fresh corn, tomatoes and delicious basil. Prevent browning by spritzing the salad with lemon juice. —Deena Bowen, Chico, California
Reviews
very tasty. I used frozen sweet corn and added chicken, Also added minced garlic to the pesto.
This is delicious! I used half a jar of pesto instead of basil, I didn't have fresh basil. It is still good on the second day it would be better if the avocado didn't turn brown.
Living in Florida, I often have shrimp-based dishes, and am always looking for new ideas. This one really hit the nail on the head, We loved it. And, it stores well in the fridge for another day.
Thanks! It's very helpful. I stress on the point that when on a new diet, a daily plan is very important Without it it’s too easy to fall for peer pressure, to be unprepared and to make bad decisions. I was one among those people who had knowledge about what to eat and what not to, but didn't have a daily plan to carry me through that critical first month until I came across something called as 28-Day Keto challenge. It's more than a plan, a challenge which guided me every step of my way. Their guidance helped me a lot and now I feel a sense of accomplishment. I notice my skin and hair improve and even can sleep better now. I lost a lot of weight too and I now have that energy which I haven't felt in years. I very strongly recommend you this. Visit https://bit.ly/2X8zIgv
Very tasty! My family loved it!
When the family saw this colorful display waiting for them, they all said, "Wow"! I used jarred pesto -"Classico" brand--my basil garden had died. The pesto added a new flavor to shrimp and the veggies. Will repeat for sure!