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Curried Shrimp Salad

2 reviews
Total Time
Prep: 10 min. + chilling

By Taste Of Home Editorial Team

Recipe by Charlotte Smith

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Sep. 30, 2022

The recipe is easy to prepare and tastes great as a main dish. The water chestnuts and celery give it just enough crunch.

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Test Kitchen Approved

Curried Shrimp Salad

2 reviews
Prep Time 10 min
Yield 4 servings

Ingredients

  • 1 pound cooked large shrimp, peeled and deveined
  • 1 can (8 ounces) sliced water chestnuts, drained
  • 1 celery rib, thinly sliced
  • 2 green onions, thinly sliced
  • 3/4 cup Miracle Whip
  • 2 tablespoons soy sauce
  • 1/2 teaspoon curry powder
  • Leaf lettuce
  • 1/4 cup slivered almonds, toasted
Text Ingredients

Directions

  1. In a bowl, combine the shrimp, water chestnuts, celery and onions. In a small bowl, combine the Miracle Whip, soy sauce and curry powder. Stir into shrimp mixture. Cover and refrigerate for at least 2 hours. Serve in a lettuce-lined bowl. Sprinkle;with almonds.
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