Creamy Curry Shrimp
Total TimePrep/Total Time: 15 min.
Delicious! We didn't use shrimp, but instead used a bunch of vegetables - cauliflower, carrots, green pepper, peas, onion. We kept everything else exactly the same, except to triple the recipes. Very very yummy, but to be honest I didn't taste much of any curry. Next time I'll add in a bit more. And there will definitely be a next time!
I created an account just so I could rate this. I've probably made this 6 times in 3 months. Double the sauce, it will never go to waste. My friends and family loved it, even the kids! I served it over some coconut Jasmine rice and my friend said it was "restaurant quality"....I immediately teared up.
Oh! I am SO happy I found this recipe. I had this delicious shrimp dish in Kauai, and I have been wanting to replicate it. This recipe was perfect! Instead of cream, I used whole milk and coconut milk. I also added some lime juice, Sriracha chili sauce, and sweet chili sauce. I served it over white/brown rice mix with a cabbage cole slaw and it was AMAZING!
I tried this recipe with rice,and i added garlic and fresh mushrooms to shrimps but honestly i was expecting it to be yummier!
My husband and I liked this recipe. I actually used already cooked shrimp but it turned out great. I would probably double the liquid part since we like sauce on our noodles and it didn't make enough for leftovers.
Uh, I'm confused. How do you sub chicken for pork when it's shrimp?