Cioppino-Mixed Green Salad

Ingredients

• 1 cup Italian salad dressing
• 1 tablespoon minced fresh basil or 1 teaspoon dried basil
• 1/4 cup dry white wine, optional
• 3/4 pound peeled and deveined cooked shrimp (31-40 per pound)
• 2 cups lump crabmeat (about 10 ounces), drained
• 16 cups torn mixed salad greens
• 2 large tomatoes, seeded and coarsely chopped
• 2 jars (7-1/2 ounces each) marinated quartered artichoke hearts, drained
• 1 large red onion, thinly sliced and separated into rings
• 1 can (6 ounces) pitted ripe olives, drained and quartered
• 6 hard-boiled large eggs, quartered lengthwise
• Minced fresh parsley and lemon wedges, optional