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Cioppino-Mixed Green Salad
Living in California, the “salad bowl” of the United States, I’m inspired to cook nutritious meals like cioppino. Whenever my friends and I get together, this salad version is the top request. —Cleo Gonske, Redding, California
Reviews
I omitted the wine. Really good!
This was deliciouse, l made it for the senior's tea at church.. I cut strips of chicken breast instead of the seafood. The wine really mellowed the dressing. Janet. FE
Wow-this was really good. Great for a warm spring or summer evening dinner but also fancy enough to take to a potluck or dinner party. Be sure to drain everything really well. I served it with warm garlic bread.