Tossed Green Salad

Name: Tossed Green Salad
Prep time: 5 min
Total time: 5 min
Yield: 8 servings.
Ingredients: 8 cups torn mixed salad greens; 1 small cucumber, thinly sliced; 3/4 cup frozen peas, thawed; 2 green onions, sliced; 1 celery rib, sliced; DRESSING:; 1/4 cup canola oil; 3 tablespoons white wine vinegar; 1 tablespoon sugar; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper

I never clutter the table with different bottles of dressing. Everyone who tastes my quick and easy herbed version loves it.—Carole Holder, Norman, Oklahoma

Ingredients

8 cups torn mixed salad greens
1 small cucumber, thinly sliced
3/4 cup frozen peas, thawed
2 green onions, sliced
1 celery rib, sliced
DRESSING:
1/4 cup canola oil
3 tablespoons white wine vinegar
1 tablespoon sugar
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper

Directions

In a large bowl, combine greens, cucumber, peas, onions and celery. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat.

Nutrition Facts

1 cup: 92 calories, 7g fat (1g saturated fat), 0 cholesterol, 182mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein.

Originally published as Tossed Green Salad in Country Woman January/February 2005

Reviews

My Review

Click stars to rate

Average Rating:

Vivichick28

Sep 13, 2012

A simple recipe that's easy to make and yummy to eat. Everybody, including the hard-to-please 4 year-old at the table, loved it.