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Tossed Green Salad

Name: Tossed Green Salad
Prep time: 5 min
Total time: 5 min
Yield: 8 servings.
Ingredients: 8 cups torn mixed salad greens; 1 small cucumber, thinly sliced; 3/4 cup frozen peas, thawed; 2 green onions, sliced; 1 celery rib, sliced; DRESSING:; 1/4 cup canola oil; 3 tablespoons white wine vinegar; 1 tablespoon sugar; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper

1 review

Test Kitchen Approved

Total Time

Prep/Total Time: 5 min.

Makes

8 servings

I never clutter the table with different bottles of dressing. Everyone who tastes my quick and easy herbed version loves it.—Carole Holder, Norman, Oklahoma

Tossed Green Salad Recipe photo by Taste of Home

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Ingredients

8 cups torn mixed salad greens
1 small cucumber, thinly sliced
3/4 cup frozen peas, thawed
2 green onions, sliced
1 celery rib, sliced
DRESSING:
1/4 cup canola oil
3 tablespoons white wine vinegar
1 tablespoon sugar
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper

Directions

In a large bowl, combine greens, cucumber, peas, onions and celery. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat.

Nutrition Facts

1 cup: 92 calories, 7g fat (1g saturated fat), 0 cholesterol, 182mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein.

Tossed Green Salad

Ingredients

Directions

Nutrition Facts

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