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Tossed Green Salad

1 review
Total Time
Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Carole Holder, Norman, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

I never clutter the table with different bottles of dressing. Everyone who tastes my quick and easy herbed version loves it.—Carole Holder, Norman, Oklahoma

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Test Kitchen Approved

Tossed Green Salad

1 review
Prep Time 5 min
Yield 8 servings

Ingredients

  • 8 cups torn mixed salad greens
  • 1 small cucumber, thinly sliced
  • 3/4 cup frozen peas, thawed
  • 2 green onions, sliced
  • 1 celery rib, sliced
  • DRESSING:
  • 1/4 cup canola oil
  • 3 tablespoons white wine vinegar
  • 1 tablespoon sugar
  • 1 tablespoon dried parsley flakes
  • 1/2 teaspoon salt
  • 1/4 teaspoon dried oregano
  • 1/8 teaspoon pepper
Text Ingredients

Directions

  1. In a large bowl, combine greens, cucumber, peas, onions and celery. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat.

Nutrition Facts

1 cup: 92 calories, 7g fat (1g saturated fat), 0 cholesterol, 182mg sodium, 6g carbohydrate (3g sugars, 2g fiber), 2g protein.

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