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TEST KITCHEN APPROVED

Tossed Green Salad

Name: Tossed Green Salad
Prep time: 5 min
Total time: 5 min
Yield: 8 servings
Ingredients: 8 cups torn mixed salad greens; 1 small cucumber, thinly sliced; 3/4 cup frozen peas, thawed; 2 green onions, sliced; 1 celery rib, sliced; DRESSING:; 1/4 cup canola oil; 3 tablespoons white wine vinegar; 1 tablespoon sugar; 1 tablespoon dried parsley flakes; 1/2 teaspoon salt; 1/4 teaspoon dried oregano; 1/8 teaspoon pepper

TEST KITCHEN APPROVED

4 | 1 Reviews

Total Time:Prep/Total Time: 5 min.

By Taste Of Home Editorial Team

Recipe by Carole Holder, Norman, Oklahoma

Tested by Taste of Home Test Kitchen

Taste of Home's Editorial Process

Updated on Oct. 16, 2022

I never clutter the table with different bottles of dressing. Everyone who tastes my quick and easy herbed version loves it.—Carole Holder, Norman, Oklahoma

TEST KITCHEN APPROVED

Tossed Green Salad

4 | 1 Reviews Add your review

Yield:8 servings

Prep:5 min

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Ingredients

8 cups torn mixed salad greens
1 small cucumber, thinly sliced
3/4 cup frozen peas, thawed
2 green onions, sliced
1 celery rib, sliced
dressing:

1/4 cup canola oil
3 tablespoons white wine vinegar
1 tablespoon sugar
1 tablespoon dried parsley flakes
1/2 teaspoon salt
1/4 teaspoon dried oregano
1/8 teaspoon pepper

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Directions

In a large bowl, combine greens, cucumber, peas, onions and celery. In a small bowl, whisk dressing ingredients until blended. Pour over salad; toss to coat.